Mochi-Pan, aka Korean Sesame Bread Do you know Mochi-Pan? Imagine warm crispy bread, BUT with chewy mochi texture inside. It’s incredible delicious and can be made savoury or sweet, with or without filling. I made one part with “Kuro-goma-an” this is sweet bean paste mixed with homemade black sesame paste(nerigoma), I absolutely love this bean [...]
Tag Archives: vegetarian
Japanese style dessert with cute small piggies, flavored with sakura(cherry flowers).
Ein sehr niedliches Schweinchen Panna Cotta Dessert, mit Kirschblüten Geschmack.
Vegan Soboro-Don, Japanese rice bowl with “ground meat” A Donburi is a Japanese one bowl meal(hence “don”), easy and quick to prepare, fish or meat are simmered together and served over hot rice. Other varieties are Tendon (tempura on rice) or Oyako-don(chicken and eggs), Soboro-don contains ground meat cooked in a sweet-salty sauce, as topping [...]
Vegan Kochen mit Miso: Grundrezept für japanische Miso Suppe, Rezepte für Gemüseeintopf mit Miso, Gemüse in cremiger Miso Sauce und Tofu “Käse” eingelegt in Miso.