TAG» japanese, japanese cooking, mock meat, mock pork, Teriyaki, tsukemono, ume-su, vegan, vegan recipes, yuzu, yuzukoshō
Vegan mock pork teriyaki with yuzu koshou
Buta-niku teriyaki: vegan mock pork with teriyaki glaze, green peppers and yuzu-koshō Buta-niku means translated “pork meat” and teriyaki is a fantastic, sweet-savory, very flavorful sauce, it also gives the food a shiny gloss(the word “teri” means “glossy”, “yaki” means grilled). This is a traditional and simple yet incredible tasty Japanese dish, usually fish or chicken meat [...]
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