TAG» donburi, japanese, japanese homecooking, japanese tableware, japanisches Geschirr, rice, soy meat, TVP, Umami, vegan, vegetarian
Vegan Soboro-Don
Vegan Soboro-Don, Japanese rice bowl with “ground meat” A Donburi is a Japanese one bowl meal(hence “don”), easy and quick to prepare, fish or meat are simmered together and served over hot rice. Other varieties are Tendon (tempura on rice) or Oyako-don(chicken and eggs), Soboro-don contains ground meat cooked in a sweet-salty sauce, as topping [...]
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