TAG»
daifuku,
genmai mochigome,
gluten free,
glutenfrei,
homemade,
japanese,
japanese homecooking,
macrobiotics,
mochi,
mochigome,
rice,
vegan
How to make fresh, organic mochi at home with a blender.
TAG»
donburi,
japanese,
japanese homecooking,
japanese tableware,
japanisches Geschirr,
rice,
soy meat,
TVP,
Umami,
vegan,
vegetarian
Vegan Soboro-Don, Japanese rice bowl with “ground meat” A Donburi is a Japanese one bowl meal(hence “don”), easy and quick to prepare, fish or meat are simmered together and served over hot rice. Other varieties are Tendon (tempura on rice) or Oyako-don(chicken and eggs), Soboro-don contains ground meat cooked in a sweet-salty sauce, as topping [...]
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