Few easy and quick chestnut wagashi recipes!
Wagashi: Sakura Ukishima Ukishima(translated “floating island”) is a traditional Japanese confection, it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and flour. I changed the original recipe a little bit, because I wanted an airy, more delicate texture. I always wondered, how Japanese wagashi chefs achieve such a fine textured [...]
Coconut Mochi shaped like a small bunny! English recipe for mochi filled with creamy coconut custard, the whole sweet is vegan.