TAG» chestnuts, chocolate, creme de marrons, easy wagashi, japanese sweets, kinako, kuri, maronen, vegan, wagashi
Autumn Wagashi with Chestnuts
Few easy and quick chestnut wagashi recipes!
TAG» japanese sweets, koshian, sakura, shiroan, sweet bean paste, tea ceremony, traditional japanese, ukishima, wagashi, wagashi recipes
Wagashi: Sakura Ukishima
Wagashi: Sakura Ukishima Ukishima(translated “floating island”) is a traditional Japanese confection, it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and flour. I changed the original recipe a little bit, because I wanted an airy, more delicate texture. I always wondered, how Japanese wagashi chefs achieve such a fine textured [...]
TAG» coconut, daifuku mochi, easy wagashi, japanese sweets, mochi, mochi cream, usagi, vegan, wagashi, wagashi recipes, winter
Wagashi: Coconut Cream Mochi
Coconut Mochi shaped like a small bunny! English recipe for mochi filled with creamy coconut custard, the whole sweet is vegan.
TAG» agar-agar, azuki, japanese sweets, jonamagashi, kanten, tea ceremony, vegan, wagashi, wagashi recipes
Wagashi: Ajisai, Hydrangea
How to make wagashi: recipe and step by step instructions how to made “ajisai”, a wagashi shaped like hydrangea flower.
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