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	<title>Wagashi Maniac</title>
	<atom:link href="http://blog.wagashi-net.de/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.wagashi-net.de</link>
	<description>japanese sweets, vegetarian cooking and more</description>
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		<title>Kuri Financiers</title>
		<link>http://blog.wagashi-net.de/2012/11/kuri-financiers/</link>
		<comments>http://blog.wagashi-net.de/2012/11/kuri-financiers/#comments</comments>
		<pubDate>Mon, 19 Nov 2012 12:46:40 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[Japanese Cakes and Pastries]]></category>
		<category><![CDATA[JAPANESE SWEETS]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[creme de marrons]]></category>
		<category><![CDATA[japanese cakes]]></category>
		<category><![CDATA[japanese sweets]]></category>
		<category><![CDATA[japanische Kuchen]]></category>
		<category><![CDATA[Kastanien]]></category>
		<category><![CDATA[kuri]]></category>
		<category><![CDATA[maronen]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8962</guid>
		<description><![CDATA[Chestnut Financiers Finanziers geh&#246;ren zu meinen absoluten Lieblings-Kuchen, sie sind k&#246;stlich knusprig, schnell und einfach zubereitet, au&#223;erdem eine hervorragende M&#246;glichkeit &#252;brig gebliebenes Eiwei&#223; zu verwenden. F&#252;r das Rezept hier habe ich einfach die Matcha Finanziers modifiziert und mit Kastanienbl&#252;ten Honig(sehr aromatisch!) und Marron Glaces(kandierten Maronen) verfeinert. Da kandierte Maronen leider nicht so einfach zu bekommen [...]]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/11/kuri-financiers/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Autumn Wagashi with Chestnuts</title>
		<link>http://blog.wagashi-net.de/2012/10/autumn-wagashi/</link>
		<comments>http://blog.wagashi-net.de/2012/10/autumn-wagashi/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 11:45:59 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[JAPANESE SWEETS]]></category>
		<category><![CDATA[WAGASHI]]></category>
		<category><![CDATA[Wagashi of the month]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme de marrons]]></category>
		<category><![CDATA[easy wagashi]]></category>
		<category><![CDATA[japanese sweets]]></category>
		<category><![CDATA[kinako]]></category>
		<category><![CDATA[kuri]]></category>
		<category><![CDATA[maronen]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wagashi]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8920</guid>
		<description><![CDATA[Few easy and quick chestnut  wagashi recipes!]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/10/autumn-wagashi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
		<series:name><![CDATA[Easy Wagashi]]></series:name>
	</item>
		<item>
		<title>Summerbreak is over!</title>
		<link>http://blog.wagashi-net.de/2012/09/summerbreak-is-over/</link>
		<comments>http://blog.wagashi-net.de/2012/09/summerbreak-is-over/#comments</comments>
		<pubDate>Wed, 19 Sep 2012 11:26:36 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[PHOTOGRAPHY]]></category>
		<category><![CDATA[Raw desserts and chocolate]]></category>
		<category><![CDATA[Vegan desserts]]></category>
		<category><![CDATA[WAGASHI]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[japanese sweets]]></category>
		<category><![CDATA[Käsekuchen]]></category>
		<category><![CDATA[kudzu]]></category>
		<category><![CDATA[kuzu]]></category>
		<category><![CDATA[raw cheesecake]]></category>
		<category><![CDATA[raw desserts]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wagashi]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8882</guid>
		<description><![CDATA[Apricot Kuzu Wagashi I had a wonderful summer time, I hope you too. But, I also absolutely needed a break from blogging, I was really somehow &#8220;burn out&#8221;, in the last months I spent way too much time in front of my computer . But I wasn’t completely “inactive” &#8211; not at all.  I made [...]]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/09/summerbreak-is-over/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Mochi Pan</title>
		<link>http://blog.wagashi-net.de/2012/06/mochi-pan/</link>
		<comments>http://blog.wagashi-net.de/2012/06/mochi-pan/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 12:55:48 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[Japanese Cakes and Pastries]]></category>
		<category><![CDATA[JAPANESE FOOD]]></category>
		<category><![CDATA[JAPANESE SWEETS]]></category>
		<category><![CDATA[Vegan Japanese Food]]></category>
		<category><![CDATA[black sesame paste]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[mochi brot]]></category>
		<category><![CDATA[mochi pan]]></category>
		<category><![CDATA[red bean paste]]></category>
		<category><![CDATA[sesam]]></category>
		<category><![CDATA[sesam anko]]></category>
		<category><![CDATA[sesame bread]]></category>
		<category><![CDATA[sesame glutinous bread]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8854</guid>
		<description><![CDATA[Mochi-Pan, aka Korean Sesame Bread Do you know Mochi-Pan? Imagine warm crispy bread, BUT with chewy mochi texture inside. It’s incredible delicious and can be made savoury or sweet, with or without filling. I made one part with &#8220;Kuro-goma-an&#8221; this is sweet bean paste mixed with homemade black sesame paste(nerigoma), I absolutely love this bean [...]]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/06/mochi-pan/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Piggy Panna Cotta</title>
		<link>http://blog.wagashi-net.de/2012/06/piggy-pannacotta/</link>
		<comments>http://blog.wagashi-net.de/2012/06/piggy-pannacotta/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 13:58:43 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[Japanese Desserts]]></category>
		<category><![CDATA[JAPANESE SWEETS]]></category>
		<category><![CDATA[Vegan desserts]]></category>
		<category><![CDATA[cherry flowers]]></category>
		<category><![CDATA[japanese sweets]]></category>
		<category><![CDATA[japanisches Dessert]]></category>
		<category><![CDATA[kanten]]></category>
		<category><![CDATA[kirschblüten]]></category>
		<category><![CDATA[piggy]]></category>
		<category><![CDATA[sakura]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8821</guid>
		<description><![CDATA[Japanese style dessert with cute small piggies, flavored with sakura(cherry flowers).
Ein sehr niedliches Schweinchen Panna Cotta Dessert, mit Kirschbl&#252;ten Geschmack.]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/06/piggy-pannacotta/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Shiitake Bacon with Black Rice</title>
		<link>http://blog.wagashi-net.de/2012/05/shiitake-bacon/</link>
		<comments>http://blog.wagashi-net.de/2012/05/shiitake-bacon/#comments</comments>
		<pubDate>Sun, 27 May 2012 13:36:47 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[JAPANESE FOOD]]></category>
		<category><![CDATA[Vegan Japanese Food]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[japanisch]]></category>
		<category><![CDATA[naturreis]]></category>
		<category><![CDATA[Pilze]]></category>
		<category><![CDATA[reis]]></category>
		<category><![CDATA[schwarzer Reis]]></category>
		<category><![CDATA[shiitake]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarisch]]></category>
		<category><![CDATA[vollwertig]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8792</guid>
		<description><![CDATA[Veganer "Bacon" aus frischen Shiitake Pilzen, s&#252;&#223;er ger&#246;stete Paprikaschotten und schwarzer Reis mit Knoblauch und frischen Kr&#228;utern: pure Natur auf dem Teller!]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/05/shiitake-bacon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<series:name><![CDATA[Black Foods]]></series:name>
	</item>
		<item>
		<title>Vegetarische Teriyaki Hamburger</title>
		<link>http://blog.wagashi-net.de/2012/05/vegetarische-teriyaki-hamburger/</link>
		<comments>http://blog.wagashi-net.de/2012/05/vegetarische-teriyaki-hamburger/#comments</comments>
		<pubDate>Sat, 19 May 2012 11:25:04 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[JAPANESE FOOD]]></category>
		<category><![CDATA[Vegan Japanese Food]]></category>
		<category><![CDATA[einfach]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[japanisch kochen]]></category>
		<category><![CDATA[japanische Rezepte]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[tsukemono]]></category>
		<category><![CDATA[umeboshi]]></category>
		<category><![CDATA[vegetarisch]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8772</guid>
		<description><![CDATA[Rezept f&#252;r k&#246;stliche vegetarische Hamburger im japanischen Still.]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/05/vegetarische-teriyaki-hamburger/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Black Sesame Paste</title>
		<link>http://blog.wagashi-net.de/2012/05/black-sesame-paste/</link>
		<comments>http://blog.wagashi-net.de/2012/05/black-sesame-paste/#comments</comments>
		<pubDate>Tue, 08 May 2012 16:38:10 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[Japanese Desserts]]></category>
		<category><![CDATA[JAPANESE SWEETS]]></category>
		<category><![CDATA[Mochi and Dango]]></category>
		<category><![CDATA[Vegan desserts]]></category>
		<category><![CDATA[WAGASHI]]></category>
		<category><![CDATA[Black Foods]]></category>
		<category><![CDATA[dango]]></category>
		<category><![CDATA[Japanese Dessert]]></category>
		<category><![CDATA[japanische Sesampaste]]></category>
		<category><![CDATA[kuro]]></category>
		<category><![CDATA[neri goma]]></category>
		<category><![CDATA[sesam]]></category>
		<category><![CDATA[sesame paste]]></category>
		<category><![CDATA[shiratama dango]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8741</guid>
		<description><![CDATA[How to make Japanese black sesame paste and a black sesame dessert with deadly dango.
Rezept f&#252;r  schwarze Sesampaste und ein schwarzes Dessert mit ein wenig "grusligen" Shiratama Dango.]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/05/black-sesame-paste/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
		<series:name><![CDATA[Black Foods]]></series:name>
	</item>
		<item>
		<title>Easy Raw Chocolate Recipes</title>
		<link>http://blog.wagashi-net.de/2012/04/easy-raw-chocolate-recipes/</link>
		<comments>http://blog.wagashi-net.de/2012/04/easy-raw-chocolate-recipes/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 15:31:37 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[Raw desserts and chocolate]]></category>
		<category><![CDATA[Vegan desserts]]></category>
		<category><![CDATA[raw chocolate]]></category>
		<category><![CDATA[raw cocoa]]></category>
		<category><![CDATA[raw food]]></category>
		<category><![CDATA[rohkost rezepte]]></category>
		<category><![CDATA[rohkost schokolade]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8705</guid>
		<description><![CDATA[Easy Raw Chocolate Recipes: Brazilnut Chocolate , Chocolate Ganache Bars and Chocolate Hazelnut Smoothie.]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/04/easy-raw-chocolate-recipes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<series:name><![CDATA[Raw living foods]]></series:name>
	</item>
		<item>
		<title>Black Pasta with Wild Garlic Pesto</title>
		<link>http://blog.wagashi-net.de/2012/04/black-pasta/</link>
		<comments>http://blog.wagashi-net.de/2012/04/black-pasta/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 08:26:25 +0000</pubDate>
		<dc:creator>Alexandra</dc:creator>
				<category><![CDATA[FOOD FOR A SMALL PLANET]]></category>
		<category><![CDATA[bärlauch]]></category>
		<category><![CDATA[black pasta]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[glutenfrei]]></category>
		<category><![CDATA[Goji]]></category>
		<category><![CDATA[mangold]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[rohkost]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[wild garlic]]></category>

		<guid isPermaLink="false">http://blog.wagashi-net.de/?p=8673</guid>
		<description><![CDATA[Vegan Gourmet: Schwarze Reispasta mit B&#228;rlauch-Walnuss Pesto und warmer Mangold Salat mit Erdbeer-Goji Vinaigrette

Black Pasta with Wild Garlic-Walnut Pesto and warm Greens with Strawberry-Goji Vinaigrette
]]></description>
		<wfw:commentRss>http://blog.wagashi-net.de/2012/04/black-pasta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<series:name><![CDATA[Black Foods]]></series:name>
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